NOT healthy but oh so good. This recipe comes from my Mom's recipe box, I don't know where she first tried it. It is so easy to make and fun to eat.
2 tbsp. olive oil
4 cloves garlic, minced
2 tbsp. worcestershire
1-3 lbs. shrimp or prawns, peel on but deveined
1/4 cup thai sweet chili sauce
1/2 lemon, sliced
1/2 cup butter
1 tbsp. dried rosemary
1 tsp. hot sauce
1 tsp. course salt
1 french loaf or baguette for dipping.
Melt oil and butter in a saucepan over medium heat. Mix all remaining ingredients except prawns and lemon slices. Remove butter and oil from heat and stir in spice mixture. Place prawns in a large shallow baking dish and pour butter and spice mixture over top. Tuck the lemon slices in and around the shrimp. Bake the shrimp at 400 degrees turning them once, half way through, until tender and just cooked through. 20 to 25 minutes.
Enjoy! Yum!
