1 French Loaf
Parmesan Cheese (finely ground)
Half Fat Hellman's Mayonnaise
4 - 6 garlic cloves, minced
Set oven to broil. Cut french loaf in half lengthwise. Lay cut side up on baking sheet. Mix minced garlic, parmesan and mayonnaise until it forms a paste. Usually about a ratio of 3 to 2, parmesan to mayonnaise but I just eyeball it. It should be nice and thick. Spread a layer of mixture on french loaf and broil. Keep your eye on it, it only takes 3 - 5 minutes in a fully heated oven. Slice and serve. YUM!
