Made these tonight for dinner. Delicious and a hit with the kids. Inspired by an Everyday Food recipe but altered for my family.
1 lb. ground chicken thigh
1 celery stalk, finely chopped
1/2 yellow or red pepper, finely chopped
1 small onion, chopped
2 cloves garlic, minced
1 can (14 oz.) tomato sauce
1/4 cup ketchup
1 tbsp. Worcestershire
1 tbsp. apple cider vinegar
1 tbsp. brown sugar
4 soft hamburger buns
Put onion, celery, pepper and garlic in a fry pan with olive oil, salt and pepper to soften. Once soft add ground chicken and break up. When chicken is cooked through add tomato sauce, ketchup, Worcestershire, brown sugar and vinegar and simmer until sauce had thickened. Serve in soft hamburger buns.
