Easy Sticky Chicken Wings

We mixed up this quick sauce with what we had on hand and let the wings sit for about a half hour. Preheat the oven to 450 degrees, convection setting if you have it.

2 limes plus the zest from half of one lime

1 tbsp. fish sauce

One inch piece of ginger, finely grated

2 cloves of garlic, finely grated

1/2 cup of brown sugar

3/4 cup soy sauce

After letting the wings marinate in the sauce, cover a sheet pan in foil and pour the sauce and wings on to the pan. Cover the pan in foil and put it in the oven for 30 minutes at 450 degrees Celsius. After 30 minutes, remove the foil cover, flip the wings and bake for about 10 minutes more making sure the sauce does not burn. Remove the wings when nicely browned and plate. Pour the remaining sauce in to a saucepan and thicken on the stove top over high heat if you would like more dipping sauce.